Teochew fish soup is widely available in Singapore. You can get it in most food courts and coffeeshops. If you can find a fish soup stall, most likely they will have the option of fish porridge too. Teochew fish porridge is simply rice soaked in a bowl of fish soup. If you don't like rice, you can replace it with thick or thin vermicelli or any other types of noodles.
Refer to the ingredient list below or go to our website here http://spicenpans.com/teochew-fish-porridge/ for your easy reference.
We would like to give special thanks to La Gourmet for letting us try out their high quality claypot in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients:
Serves 4 - 5
Ingredients for soup stock - boil for 45 mins
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2L of water (please add more soup if the water dries up slightly after you have added the rice)
0.5 kg of chicken feet - blanched
150g of ikan bilis - washed
2 tablespoons of dried shrimps - soaked till soft
1 dried sole fish - dry roasted
Marinade for the fish
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500g of mackerel
1 teaspoon of salt
A few dashes of white pepper
2 teaspoons of cornflour
Other ingredients
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Optional: 1 whole piece of dried cuttlefish - cut into stripes & shallow fry until crispy
Optional: 2 bulbs of garlic - chopped and shallow fry until light golden brown - both oil and garlic to be used to enhance the flavour of the dish
1.5 cups of cooked Jasmine rice
1 thumb size ginger - julienne
2 tablespoons of fish sauce
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Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Claypot: https://amzn.to/2JMF37n
Dried Anchovies (ikan bilis): https://amzn.to/2JCPaQe
Dried shrimps: https://amzn.to/2sZd3Hq
Dried sole fish & other fish seasoning blend: https://amzn.to/2JHSHwQ
Fish sauce: https://amzn.to/2JD4SL7
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If you like this recipe, you might like these too:
Herbal Paper Wrapped Chicken 药材纸包鸡
https://youtu.be/n_xy-jkM4P8
Crispy Wonton or Prawn Dumplings (Sui Kow)
https://youtu.be/Amgwp2rL3QM
Yellow Wine Chicken Recipe 黄酒鸡
https://youtu.be/5EOhzzO_1Ak
Disclaimer:
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